Convert recipes between different pan sizes — get the right baking time & volume adjustment.
| Pan | Cups | Cu. inches |
|---|---|---|
| 6" Round (2") | 4 | 56 |
| 8" Round (2") | 6 | 100 |
| 9" Round (2") | 8 | 127 |
| 10" Round (2") | 10–11 | 157 |
| 8"×8" Square | 8 | 128 |
| 9"×9" Square | 10 | 162 |
| 9"×13" Rectangle | 14–15 | 234 |
| 8.5"×4.5" Loaf | 6 | 96 |
| 9"×5" Loaf | 8 | 126 |
| 10" Bundt (12-cup) | 12 | 192 |