Calculate ingredients for any batch size, plan your fermentation timeline, and explore flavouring ideas for first and second ferment.
Classic combo. 1 tsp grated ginger + 1 tbsp lemon juice per 500ml. High carbonation. Refreshing.
2–3 sliced strawberries + 2 basil leaves per 500ml. Fruity and aromatic. Moderate fizz.
Handful of blueberries + ¼ tsp dried lavender per 500ml. Gorgeous colour. Floral and fruity.
3–4 pineapple chunks per 500ml. High sugar = very fizzy. Watch pressure carefully.
50ml apple juice + ¼ cinnamon stick per 500ml. Warm spiced flavour. Good for autumn/winter.
1 tsp rose water + 4–5 raspberries per 500ml. Elegant, floral, slightly tart. Low sugar = less fizz.
¼ tsp turmeric + pinch of black pepper per 500ml. Earthy, health-focused. Pepper boosts bioavailability.
3–4 peach slices + ¼ vanilla bean per 500ml. Sweet and mellow. Great for beginners.