Recipe Scaler
Scale any recipe up or down. Enter your ingredients, set your target servings, and get perfectly adjusted amounts — with fractions.
Servings
→
×1.00Ingredients
Ingredient Name
Amount
Unit
How to Use the Recipe Scaler
Enter the original number of servings your recipe makes, then enter how many servings you want. The scale factor badge shows the multiplier being applied.
You can enter amounts as fractions like 1/2, 1 1/2, or 0.75 — all formats are supported. Scaled amounts are displayed as fractions where they make sense (e.g. 0.333 becomes 1/3).
Hit Copy Scaled Ingredients to get a plain-text list you can paste into notes or a shopping list.