Recipe Unit Converter
Enter any cooking amount and unit — see all equivalents at once, including weight conversions for common ingredients.
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Common Cooking Conversions
Volume basics: 3 tsp = 1 tbsp • 16 tbsp = 1 cup • 8 fl oz = 1 cup • 2 cups = 1 pint • 4 cups = 1 quart • 16 cups = 1 gallon.
Volume to weight: Unlike liquids, dry ingredients vary significantly by density. One cup of flour weighs about 120g while one cup of honey weighs 340g. Always use the ingredient selector for accurate weight conversions.
Tip: US and UK measurements differ — a US cup is 237ml but a UK cup is 250ml. The values here use the US standard.